What’s better than a huge slice of delicious Pecan Pie? A Pecan pie martini — yes, you read it correctly: a sweet cocktail with RumChata, bourbon, and all the wintry & mouthwatering flavors that make us fall in love with this classic winter dessert.
Here’s what you need:
- 6oz RumChata
- 6oz creme de cocoa
- 3oz bourbon
- 3 tbsp caramel
- ¼ c. toasted pecans
- Whipped cream
- 3 whole pecans
- Sprinkle of cinnamon
Place caramel and toasted chopped pecans on separate small and shallow plates. Dip the rim of each glass first into the caramel and then into the pecans to coat.
Combine RumChata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
There you have it — a must-have holiday dessert with a boozy twist. Serve these cocktails at your next seasonal event to impress guests!
Start by picking up the ingredients: get bottles of RumChata and bourbon at Roger Wilco in Pennsauken or Palmyra, or visit https://rwilco.com/collections to order online for same-day delivery or pickup *delivery in select locations only. Happy holidays!